The Syndicate

Epi's plate.


My plate.


It was absolutely amazing! I see no need to go out for sushi anymore

The fruit (or vegetable) of his labor. My hubby is so handsome

The dessert is quite simple. Recently I started loving Almond Joys and so I wanted to make a dessert that would be like it. I mix a bag of coconut(16 oz?) with a 14 oz can of sweetened condensed milk and half a bag of sliced almonds. I put that in a greased 8x8 or 9x13 pan. (If you like it crunchier-9x13, if you like it softer/thicker-8x8.) You bake that at 350 degrees for about 20-25 minutes/until the top begins to brown. While that is baking, make some chocolate ganache. Fill a pot with water and bring to a boil. In a heat safe bowl pour 3 oz milk chocolate chips and 1/4 cup heavy whipping cream. Put the bowl on top of the pot of boiling water and wisk continuously until smooth. Take off heat and let stand. Once your coconut is done, drizzle chocolate on coconut and refrigerate. Serve cold.

bea wrote:That looks fantastic!!!!!

I finally made these last night: http://www.seriouseats.com/2013/12/the- ... f=obinsite

And yes, they turned out pretty much just like the picture.

Paired with sirloin steaks topped with sauteed mushrooms and onions and a side of brussle sprouts. Yummms!

Mmm! I want to try those

Tell me if you are getting tired of seeing our dinners

Homemade pasta (Epi) with stuffed mushrooms and a creamy mushroom ricotta sause (all me ).

bea wrote:

Epignosis wrote:

bea wrote:so very cute -the cheese pizza looks yums!

I make a bitchin' pizza!

you better also make bitchin dish washing....that's all I gotta say right about now.....

He does them once a week for me

This is how we roll in the Brown house. No need to order in when you can make everything from scratch Yummmm! I also made stuffed mushrooms this week and a ricotta mushroom sauce. We put it over fresh pasta that Rob made. It was delicious too, just didn't get a picture.