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by Illyria
Mon May 30, 2016 9:59 pm
Forum: The Speakeasy
Topic: Bea's Foodie Thread.
Replies: 239
Views: 11983

Re: Bea's Foodie Thread.

Epignosis wrote:I made my first low country boil.

For those unaccustomed, it's the height of southern seafood cuisine, in which the operative thinking process was, "Well, shit, jest put it all in a pot a water and boil the mess outta it."

Snow crab, shrimp, scallops, potatoes, onion, okra, and artichoke, all in a bubbly festival of garlic, bay leaves, and Old Bay seasoning.

I'm so stuffed I might fall over right now. :nicenod:
That is FASCINATING, as that is not my southern low country boil. Mine is potatoes, onion, crab, clams, sausage, shrimp and corn on the cob. The prep is the same though.

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