The Syndicate

Now I never take photos of stuff that I eat, butt this has to be the Chineseiest looking Chinese dish I've ever made, so I had to make an exception. Quite nomful too, if I do say so meself.

bea wrote:lol lizzy - what desserts would you recommend??

Anything with diabetes k. Butt, I could share the chocolate cream recipe we use for a chocolate cake. It's super heavy, yet exquisite. Kinda like Omnia Green Jade by Bvlgari perfume.

In a metallic bowl or pot toss in 10 egg yolks, 250g of sugar, 250g of butter, half a pack of awesome cocoa, put this baby on top of another pot with boiling water, and stir it for 45-60 minutes till it gets thick. I also use a few drops of rum essence, but only to give it just a slight hint of rum k. C'est super.

Mmmmm, frozen diabetes. <3