The Syndicate

Those are adorable

I just made a giant batch of garlic & roasted pepper hummus. OMG, homemade hummus is so much better than store bought.

I have got a bushel and a half of organic tomatoes to process today, and probably another bushel next weekend. Won't have to buy another tomato product for a year, but jeez, this is hot work.

Sauce, diced tomatoes, pico, salsa, puree. At least I am just freezing them, I used to can them, that was hot & horrible, lol.

Thank You

That does sound awesome!

Happy Birthday Rob xoxoxox

Have a fun night

(and I want the coconut delight recipe if it is not a secret)

That sounds AWESOME~ might have to run out to the store

The Spicy Black beans were AMAZING, trying the Chana Masal this weekend. Thanks

Lizzy wrote:Now I never take photos of stuff that I eat, butt this has to be the Chineseiest looking Chinese dish I've ever made, so I had to make an exception. Quite nomful too, if I do say so meself.

that is admirably chinese-ey looking

I have been searching for slow cooker recipes that are vegan, or vegetarian. Help would be good

I am making a cottage pie tonight, a shepherds pie, but with beef. It's Irish food season, but corned beef brisket is an Americanized version. In Ireland it's more likely to be salt port or salt mutton. So I stick to Cottage Pie, and Guinness Chocolate Mousse. YUM!!!

Epignosis wrote:Verdict: Excellent dish- I would like to use a sweeter fruit next time. Perhaps a mango.

Don't go TOO sweet, it is easy to do that with Salmon, which is kinda sweet-ish to begin with. I made an orange sauce once with salmon that was perfect with maha mahi, swordfish or even tuna, but came out too sweet with salmon. Cloyingly sweet, tbh. Maybe if you use the mango (which would be yummy) throttle back a tad on the honey.